Chef Marcelo Rodrigues

With the taste of cooking since I was a child, the interest in Gastronomy came in the period that I entered England to study English, in Brazil, I was studying Engineering, something very different from this horizon. As soon as I arrived in Europe, I went to work as a dishwasher at Fifteen (First Jamie Oliver's restaurant), in London in 2002.

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With 5 years of experience in Europe and a few stops in France (Lion and Paris), Spain (Granada and Madrid), Italy (Milan and Rome), Scotland (Aberdeen and Edinburgh), and Ireland (Dublin), where I acquired a large experience and legacy of different cultures.

When I returned to Brazil, 2007, I had experiences as a chef partner in a restaurant with an International Fusion food concept.

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Then also passing through the corporate market in companies such as TAM Linhas Aéreas (Global Executive Chef), and IMC - International Meal Company, owner of the brands: Viena, Frango Assado, Brunella, Red Lobster, Olive Garden, among others as General Manager Gastronomic development. Also with experiences in corporate, residential events, inside and outside the country.

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With extension in management of gastronomic units and gastronomy by Hotec - SP and Technical course in culinary Arts by South Thames College -London / United Kingdom